Host - Manchester (New Opening) - #1786298

Host – £15 per hour + Surplus Service Charge - Manchester (New Opening)

What's in it for you?

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Team Room Rates; Any Bedroom, Any House, $100 a night
• Health Cash Plan (option to add children)
• Dental Plan (option to add children)
• Birthday Day Off
• Discount on Cowshed products and Soho Home (up to 50%)
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
  
  

Soho House Manchester

Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.

The Role…

We are seeking an experienced Host to join the team at Soho House Manchester. As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food off the club breakfast menu. You’ll oversee the checking of all early morning deliveries and also be able to undertake a varied list of food preparation for the kitchen on a daily basis.

What We Are Looking For...

• 1-2 years’ experience in a busy high-profile bar/restaurant (preferred but not essential)
• A team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Sense of urgency
• Yes, yes, yes mentality
• Ability to multitask and work in a fast-paced environment
• Have a genuine passion for food and beverage
• Flexible and available to working both opening and closing shifts when required
  
  

Expected Working Hours

• Varying shift times across the seven days, to include working evenings, weekends, opens & closes
• Average hours 40 hours per week