Pastry Chef - Manchester (New Opening) - #1779970

£17 per hour + Surplus Service Charge

What's in it for you?

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• £20 Taxi Contribution for late shifts
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Team Room Rates; Any Bedroom, Any House, $100 a night
• Health Cash Plan (option to add children)
• Dental Plan (option to add children)
• Birthday Day Off
• Discount on Cowshed products and Soho Home (up to 50%)
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
  
  

Soho House Manchester

Located in the St John’s area in the heart of the city, Soho House Manchester spans across 5 floors of the former Granada Studios. We have an extensive gym, steam room and sauna, outdoor rooftop pool surrounded by sunbed and a bar, late night bar and live music space. We have casual lounge areas for food and drink on the 8th floor and a members’ restaurant for more formal dining. The house also includes 23 bedrooms on the 6th floor.

The Role…

We are seeking an experienced Pastry Chef to join our Central London team at Soho House Manchester. he Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread on our club menu. You’ll manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.

What We Are Looking For...

• 1-2 years’ experience in a busy high-profile kitchen
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Sense of urgency
• Yes, yes, yes mentality
• Ability to multitask and work in a fast-paced environment
• Have a genuine passion for food and beverage
• Flexible and available to working both opening and closing shifts when required
  
  

Physical Requirements

• Must be over the age of 18
• Must be able to seize, grasp, turn and hold objects by hand
• Able to work on your feet for at least 8 hours
• Occasionally kneel, bend, crouch and climb as required
  
  

Expected Working Hours For a Pastry Chef

• Varying shift times across the seven days, to include working evenings, weekends, opens & closes
• Average hours 32-45 hours per week