General Manager - Premium Restaurant - #1666047

The Business:This isn’t your run-of-the-mill restaurant group. They’re doing things differently – delivering stand-out experiences in stunning surroundings, with quality and creativity at the heart of it all. As they continue to grow, there’s serious career potential on offer for the right person.

The Role: This is a full-throttle General Manager role, leading from the front in a high-performing, high-energy environment. You’ll need to bring passion, presence, and commercial know-how – driving both the guest experience and the bottom line.

What You’ll Be Doing:

Running the show day-to-day – opening, closing, reporting, and cash handling

Leading daily briefings and floor management with confidence

Developing and supporting a top-tier team

Creating standout guest experiences and handling issues with ease

Managing rotas, recruitment, training, and menu development

Full P&L ownership and forecasting

Setting and implementing clear SOPsDriving commercial performance and organic growth

A natural leader who thrives on the floor and brings infectious energy

Strong financial acumen and commercial awareness

Confident managing a high-volume, premium site with full autonomy

Experience launching new sites or handling major projects

At least 5 years in a high-end, fast-paced restaurant settingA proven track record of growth – commercially, financially, and as a team

Big personality, passionate about people, food, and wine

Sharp, well-presented, and flexible