Chef De Cuisine - #1654298

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  Job Schedule: Full-Time


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  Job Type: Permanent


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  Brands: SOFITEL


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  Job Category: Culinary

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Reference: REF57334V

Region: Luxury & Lifestyle

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Motivator: set high standard and establishes demanding but achievable goals


• Motivates performance, gives helpful feedback, reviews process


• Builds commitment and inspires people to do their best job


• As a leader, communicates a clear vision of Sofitel Culture, values, standards and objectives through your own attitudes, approaches and behaviours


• Encourages and rewards behaviours consistent with our culture, standards and objectives


• Participates in scheduled training and development programs provided by the hotel to improve self and department standards


• Enhances individual performance through effective coaching, counselling or appropriate delegation


• Builds a strong team that works well together and is mutually supportive


• Deals effectively with underperformance


• Sets and explains priorities


• Listens and takes into account all pertinent information


• Behaves decisively, makes decisions as needed


• Maintains balance and objectivity in the face of conflicting priorities and demands

• Inducts new ambassadors into the team following the kitchen induction manual


• Conducts performance reviews in a timely manner


• Develops and maintains relations with local schools


• Conducts training and development for ambassadors

• You would be reporting to the Executive Chef


• The kitchen takes care of all buffet & ala carte production for the coffee shop and in-room dining.


• The team also takes care of live cooking stations in the restaurants.


• You would be responsible for receiving goods, cleaning, storage and food preparation


• You need to follow All Safe & Food safety and Hygiene standards.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, and excellent working conditions while promoting the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

We foster our creativity, excellence, and progressiveness. We interconnect with each other and our environment to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

We take pride in promoting heartfelt hospitality with a French zest, valuing passion, excellence, and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with the goal of creating a distinctive culture together.